Recipes Archives - Page 2 of 5 - W. Harvey & Sons - Cornish Handpicked Shellfish Since 1955
March 1, 2022

Thai Green Curry with Lobster and Herbs

Thai Green Curry with Lobster and Herbs This fragrant Thai Green Curry with Lobster and Herbs from Olive magazine will heat up those chilly mid-week nights. Ingredients […]
February 21, 2022

Cockle Vongole Rosso

Cockle Vongole Rosso Exchange traditional clams for cockles in this Vongole Rosso recipe from BBC Good Food, for a budget friendly and healthy midweek dinner. Ingredients – […]
February 15, 2022

Crab, Saffron and Clotted Cream Risotto

Crab, Saffron and Clotted Cream Risotto This Crab, saffron and clotted cream risotto from Delicious magazine makes a perfect Cornish winter warmer. Ingredients – Serves 4 225g […]
February 7, 2022

Rollmop Herring & Warm Potato Salad

Rollmop Herring & Warm Potato Salad This Rollmop Herring & Warm Potato Salad from BBC Good Food makes a great alternative to the standard lunchtime sandwich […]
January 31, 2022

Sweet & Sour Prawns

Sweet & Sour Prawns Celebrate Chinese New Year with this homemade version of a classic takeaway dish from BBC Good Food. Ingredients – Serves 4 300g […]
January 25, 2022

Cullen Skink

Cullen Skink Celebrate Burn’s Night with this classic Scottish soup recipe from Olive magazine made with smoked haddock. Ingredients – Serves 4 300g smoked haddock  25g […]
January 17, 2022

Lobster Goujons with Courgette Fries

Lobster Goujons with Courgette Fries Try an upmarket twist to your traditional fish and chip supper with this tasty Lobster Goujons with Courgette Fries recipe from Olive magazine. […]
January 11, 2022

Kippers with Eggs – Florentine Style

Kippers with Eggs – Florentine Style This smoked kippers with Florentine style eggs recipe from Delicious Magazine is perfect for a lazy Sunday brunch. Ingredients – Serves […]
December 16, 2021

Crawfish (Crayfish) Cocktail

Crawfish Cocktail Add that extra touch of luxury to your traditional Christmas dinner starter with this mouth watering Crawfish Cocktail recipe from Woman and Home magazine. […]