HANDPICKED
CORNISH CRAB
Authentic Shellfish
Crabs are the core part of our business. Live crabs are stored in our sea water holding tanks for the shortest period to ensure top quality for our customers.
Our crab processing factories cook and process live crabs into fresh cooked crabs, vacuum packed pasteurised crabs, vacuum packed frozen crabs, crab meats and dressed crabs. The majority of our whole cooked crabs are female but we are able to process whole male crabs when available.
HANDPICKED
CORNISH CRAB
Authentic Shellfish
Crabs are the core part of our business. Live crabs are stored in our sea water holding tanks for the shortest period to ensure top quality for our customers.
Our crab processing factories cook and process live crabs into fresh cooked crabs, vacuum packed pasteurised crabs, vacuum packed frozen crabs, crab meats and dressed crabs. The majority of our whole cooked crabs are female but we are able to process whole male crabs when available.
-
Shellfish Summer Seafood Box
£50.00 -
Cornish Crab Starter Box
£105.00 -
Handpicked White Crab Meat
£21.35 – £42.75 -
Handpicked Brown Crab Meat
£6.35 – £12.75 -
Whole Cornish Female Crabs
£9.25 – £13.00 -
Whole Cornish Male Crabs
£14.50 – £29.50 -
Handpicked White Spider Crab (Cornish King Crab) Meat
£20.40 – £40.80 -
Whole Male Spider Crab (Cornish King Crab)
£8.65 – £12.05
“Relationships with companies such as W. Harvey & Sons are vital for our students in order to understand provenance, where products come from, and what it takes for products to get to us. It makes them better. Working on the recipes has helped build confidence and given them a real sense of achievement.”
– DAVID IZZARD, HOSPITALITY AND CATERING LEAD, PENWITH COLLEGE –
“Relationships with companies such as W. Harvey & Sons are vital for our students in order to understand provenance, where products come from, and what it takes for products to get to us. It makes them better. Working on the recipes has helped build confidence and given them a real sense of achievement.”
– DAVID IZZARD, HOSPITALITY AND CATERING LEAD, PENWITH COLLEGE –
