Smoked Haddock Scotch Eggs with Lemon Mayo Try a twist on a traditional scotch egg with this smoked haddock version from Delicious Magazine Ingredients – […]
Thai Crab Fried Rice Make the most of crab in this crunchy Thai wok-fried rice with tenderstem broccoli, spring onions and Thai dipping sauce Ingredients […]
Four-Cheese Lobster Toastie Make the most decadent lunch with this Olive magazine recipe for a Four-Cheese Lobster Toastie Ingredients – Serves four 4 lobster tails (or […]
Leek and Crab Lasagne This Olive magazine recipe for Leek and Crab Lasagne provides a lighter alternative to the traditional meat version. Ingredients – Serves 6 200g […]
Crab Arancini Giving an Italian street food staple a seafood twist, Olive magazine has created this tasty recipe for Crab Arancini Ingredients – Makes 15 […]
Baked Cornish Crab and Pea Pasta Perfect for these autumn nights, Olive magazine has created this delicious recipe for Baked Crab and Pea Pasta Ingredients […]
Cornish Crab Mac N Cheese Here’s a delicious Cornish version of traditional Mac N Cheese from Chef, author and food photographer James Strawbridge. Ingredients – […]
Our new Shellfish Processor & Retail Assistant will be fully trained in processing shellfish for retail and ecommerce. The work would involve retail shop cover for […]