Beetroot and Crab Pâté Try this vibrant Beetroot and Crab Pâté from BBC Good Food magazine for a healthy starter or picnic plate. Great served with crudités and crisp breads. Ingredients […]

Home-Made Lobster Stock Looking for something to do with your leftover lobster shells? This tasty Home-Made Lobster Stock makes a great base for bisque-like soups, shellfish […]

Prawn and Chicken Pad Thai This Prawn and Chicken Pad Thai from Delicious Magazine is tasty on its own, or brilliant as a side dish to […]

Smoked Haddock and Bacon Potato Gratin This creamy Smoked Haddock, Bacon and Potato Gratin from Delicious Magazine makes a great family meal. It’s an easy to […]

Crab Linguine with Chilli & Garlic Keep it simple with good-quality ingredients to create this light and refreshing Crab Linguine with a kick from Waitrose. Ingredients – Serves 4 […]

Crab and Asparagus Tart Great as a starter or a light main meal, this Crab and Asparagus Tart recipe from Delicious Magazine is made with shortcrust pastry […]

Lobster Thermidor This Lobster Thermidor recipe from Olive Magazine is an indulgent classic, perfect for adding luxury to your weekend menu. Why not try it with warm […]

Prawn Katsu Burgers These Prawn Katsu Burgers from BBC Good Food Magazine tick all the boxes if you love a tasty, crispy burger between soft bread. […]

Smoked Haddock and Cheddar Jackets Bored of the standard tuna mayo or cheese and beans toppings on your spuds? Try these Smoked Haddock and Cheddar Jackets from […]

Potted Cornish Crab This simple Potted Cornish Crab recipe from Delicious magazine make a great starter when entertaining is more important than cooking. It can even […]

Thai Green Curry with Lobster and Herbs This fragrant Thai Green Curry with Lobster and Herbs from Olive magazine will heat up those chilly mid-week nights. Ingredients […]

Cockle Vongole Rosso Exchange traditional clams for cockles in this Vongole Rosso recipe from BBC Good Food, for a budget friendly and healthy midweek dinner. Ingredients – […]

Crab, Saffron and Clotted Cream Risotto This Crab, saffron and clotted cream risotto from Delicious magazine makes a perfect Cornish winter warmer. Ingredients – Serves 4 225g […]

Rollmop Herring & Warm Potato Salad This Rollmop Herring & Warm Potato Salad from BBC Good Food makes a great alternative to the standard lunchtime sandwich […]

Sweet & Sour Prawns Celebrate Chinese New Year with this homemade version of a classic takeaway dish from BBC Good Food. Ingredients – Serves 4 300g […]

Cullen Skink Celebrate Burn’s Night with this classic Scottish soup recipe from Olive magazine made with smoked haddock. Ingredients – Serves 4 300g smoked haddock  25g […]

Lobster Goujons with Courgette Fries Try an upmarket twist to your traditional fish and chip supper with this tasty Lobster Goujons with Courgette Fries recipe from Olive magazine. […]

Kippers with Eggs – Florentine Style This smoked kippers with Florentine style eggs recipe from Delicious Magazine is perfect for a lazy Sunday brunch. Ingredients – Serves […]

Crawfish Cocktail Add that extra touch of luxury to your traditional Christmas dinner starter with this mouth watering Crawfish Cocktail recipe from Woman and Home magazine. […]

Crab Nachos Our handpicked white crabmeat is ideal for this super simple crab nachos recipe from Olive Magazine. Perfect for a cosy movie marathon snack, or […]

Giant Champagne and Lemon Prawn Vol-au-Vents Add a splash of champagne sparkle to your Christmas party table with this prawn vol-au-vent recipe from Olive Magazine   […]

Lobster muffins with poached egg, caviar, spinach & hollandaise This Tom Kerridge recipe from BBC Good Food uses whole lobster and is perfect for a celebration […]

Smoked Haddock Scotch Eggs with Lemon Mayo Try a twist on a traditional scotch egg with this smoked haddock version from Delicious Magazine   Ingredients – […]

Thai Crab Fried Rice Make the most of crab in this crunchy Thai wok-fried rice with tenderstem broccoli, spring onions and Thai dipping sauce   Ingredients […]

Four-Cheese Lobster Toastie Make the most decadent lunch with this Olive magazine recipe for a Four-Cheese Lobster Toastie   Ingredients – Serves four 4 lobster tails (or […]

Crab Pappardelle Arrabbiata This simple but impressive Crab Pappardelle Arrabbiata by Olive magazine is the perfect midweek meal.   Ingredients – Serves 3 200g pappardelle CONFIT CHILLI OIL […]

Leek and Crab Lasagne This Olive magazine recipe for Leek and Crab Lasagne provides a lighter alternative to the traditional meat version.   Ingredients – Serves 6 200g […]

Crab Arancini Giving an Italian street food staple a seafood twist, Olive magazine has created this tasty recipe for Crab Arancini   Ingredients – Makes 15  […]

Baked Cornish Crab and Pea Pasta Perfect for these autumn nights, Olive magazine has created this delicious recipe for Baked Crab and Pea Pasta   Ingredients […]

Cornish Crab Mac N Cheese Here’s a delicious Cornish version of traditional Mac N Cheese from Chef, author and food photographer James Strawbridge.   Ingredients – […]

Cornish BLT – Bacon, Lobster and Tomato Chef, author and food photographer James Strawbridge has come up with his own version of a BLT replacing the […]

Cornish King Crab (spider crab) pasta with truffle A perfect family pasta dish using Cornish King Crab aka spider crab by Chef, author and food photographer […]

Prawn Sub and Bloody Mariner This quick and easy recipe by Chef, author and food photographer James Strawbridge will give anyone a lunchtime boost with a […]

Cornish Lobster Pizza Chef, author and food photographer James Strawbridge has created this quick and easy recipe for Cornish Lobster Pizza. Ingredients – Makes one big […]

Cornish Crab and Confit Lemon Risotto A light and delicious Cornish Crab and Confit Lemon Risotto that’s easy to make and gorgeous to eat! Ingredients – […]

Spider Crab (Cornish King Crab) Burger and Thousand Island Dressing Why not make this delicious Spider Crab (Cornish King Crab) Burger by Chef, author and food […]

Cornish King Crab Tostadas with charred cucumber salsa Here’s a new way to enjoy Cornish King Crab with a Mexican flavour from chef, food photographer and […]

Cornish Crab Beignets with nduja mayo Chef, author and food photographer James Strawbridge shares his New Orleans inspired recipe for Cornish Crab Beignets with spicy nduja […]

Cornish Crab Caesar Salad A Cornish twist on a classic Caesar salad using cocktail crab claws from chef, author and food photographer James Strawbridge. Ingredients – […]

Best Ever Cornish Crab Sandwich It may only be a sandwich but there is an art to making it the ‘best ever’ Cornish Crab sandwich using […]

Cornish Crab Noodle Salad Chef, author and food photographer James Strawbridge has the perfect Summer recipe for this delicious Cornish Crab Noodle Salad. Ingredients – Serves […]

Cornish Crawfish Banh Mi with sriracha and tarragon butter Cornwall meets Vietnam with this delicious quick and easy recipe for Cornish Crawfish Banh Mi with sriracha and […]

Cornish Crawfish Quiche Chef and food photographer James Strawbridge shares his recipe for Cornish Crawfish Quiche, the perfect addition to any summer picnic table. Ingredients – […]

Cornish Crawfish Mac N Cheese The perfect family supper for eating alfresco on cool spring and summer nights, this Cornish Crawfish Mac N Cheese is comfort […]

BBQ Jerk Lobster Time to breakout the barbecue and create this delicious lobster dish, ideal for entertaining family and friends in the garden. Ingredients 8 tbsp. […]

Cornish King Crab (Spider Crab) Fritters A great way to enjoy Cornish King Crab in a very easy but extremely delicious way. These fritters are ideal […]

Thai Smoked Salmon Fish Cakes These Thai Smoked Salmon Fish Cakes are incredibly delicious. Seasoned beautifully and topped with a chilli, ginger & lime dipping sauce, […]

Prawn Paella Seafood Recipe Prawn Paella may be one of the easiest Spanish rice dishes you can cook, but the result will delight you, getting the […]

Crab & Smoked Haddock Pasty Recipe These Crab and Smoked Haddock pasties with Leek and Clotted Cream are a great alternative to the traditional beefy pasty. […]