Smoked Haddock and Bacon Potato Gratin This creamy Smoked Haddock, Bacon and Potato Gratin from Delicious Magazine makes a great family meal. It’s an easy to […]
Smoked Haddock and Cheddar Jackets Bored of the standard tuna mayo or cheese and beans toppings on your spuds? Try these Smoked Haddock and Cheddar Jackets from […]
Cullen Skink Celebrate Burn’s Night with this classic Scottish soup recipe from Olive magazine made with smoked haddock. Ingredients – Serves 4 300g smoked haddock 25g […]