Our Anchovies Banderillas are ready to eat and served on handy cocktail sticks. Anchovy Banderillas is a popular recipe with olives and peppers, the anchovies are fully boned then cured in oil with olives and peppers. Stir into a salad of mixed leaves, tomato, cucumber, sliced radish and sliced spring onions, stir into cooked pasta or serve as canapés!
Anchovies are small fatty fish, very beneficial to your health as they are part of the richest fish family high in omega-3, iron and vitamins.
Best eaten on day of delivery. Alternatively store in a fridge for up to three days. Not suitable for home freezing.
125g Pack, 250g Pack
|Nutritional Value per 100g|
Energy 469kj/112kcal; Fat 1.5g, of which Saturates 0.2g; Carbohydrate 0.0.1g, of which Sugars <0.1g; Protein 20.6g, Salt 0.44g
Contains Anchovy Fish
Best eaten on day of delivery. Alternatively store in a fridge for up to 3 days before eating. Not Suitable for home freezing.
|Country of Manufacture|
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