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OYSTERS, MUSSELS, CLAMS, COCKLES & WHELKS

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OYSTERS, MUSSELS, CLAMS, COCKLES & WHELKS

To ensure utmost freshness we require 48 hours notice on our oysters, mussels and clams.  

Our cockles and whelks are stock items available year round. 

COCKLES


Traditionally sold in pints because the vendors lacked scales and were trading outside pubs...  


Cockles are great in seafood pies, tossed into salads, in a bacon, tomato and potato soup, in a clam chowder, in risottos, paellas and pasta sauces.   

2 weight options are available.

WHELKS


Some call whelks the next oyster!  Stir fried whelks on crispy noodles.  Snail salad: olive oil, cider vinegar, chopped fresh herbs, grated lemon zest, balsamic vinegar, chopped celery and red onion, olives, capers; mixed well and covered in the fridge for 2 hours.  Stir and check seasoning before serving with crusty homemade garlic bread.

2 weight options are available.

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