A luxury shellfish; ideal for connoisseurs. Tastes slightly different to lobster, the meat in the tail is ideal for thinly slicing for fine salads.
The DIY enthusiasts must have utensil: the Crab Pick! It can be a messy affair getting all that delicious flesh out of the shell so why not grab a Crab Pick to help you along...
The Kitchen Gurus must have utensil: the Crab Pick! It can be a messy affair getting all that delicious flesh out of the shell so why not grab one of our Crab Picks to help you along...
Add a little presentation to your dish. A scallop shell is perfect to serve a starter, serve your scallop meat on the shell or a shellfish centrepiece. Aside from your meal, they make great decoration in and outside of the home. A Soap dish, art projects, décor and even a decorative border around a flowerbed, these shells have a hundred and one uses.
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