/qty/
Price: /price/

SPIDER CRAB

CLICK FOR

SPIDER CRAB

With their long gangly legs and spiky bodies, spider crabs are markedly different to the edible brown crab.  The catching season is different too; catches drop off in late July and pick up again in early spring.  Once sold only in the continent, spider crab is now gaining popularity in the UK. To really appreciate a good whole spider crab you need to take a bit of time out: French "lunch" style!

CORNISH HAND PICKED WHITE SPIDER MEAT


Handpicked from the "Cornish King Crab", this slightly sweet, moist and subtle meat is a great alternative to the normal white meat.

We first handpicked Spider crab meat just over 10 years ago. No artificial additives or preservatives; just a little natural rock salt is added in cooking. All handpicked and pasteurised to give a 28 day refrigerator shelf life.  Once opened the product must be consumed within 2 days; but we don't think you will take that long! Both options are stock items and are available year round.

loading