Our scallops are caught by the local trawlers, we only buy scallops from their tows of the last day to ensure ultimate freshness.
Now we come to the easiest and very impressive: a hot pan with some chopped smoked bacon, a few minutes, a simple salad, a dressing, a bed of leaves and an eager mouth. The roe or coral is normally discarded by chefs; you waste the colour of the dish at your peril. All hand shucked by skilled processors and with a shelf life of up to 8 days. 1 pack size is available.
Latin name: Pectinidae. Source: Cornwall.
Allergen information: contains Scallop Molluscs.
Storage: keep chilled in a fridge; consume by the use by date; follow freezer manufacturers instructions.
Please do not hesitate to contact us if you have any queries.