Add that extra touch of luxury to your traditional Christmas dinner starter with this mouth watering Crawfish Cocktail recipe from Woman and Home magazine.
Ingredients – Serves 6
450g cooked handpicked crawfish meat
1tsp ground sumac (or cayenne pepper), plus extra to serve
juice of 1 lemon, plus extra wedges to serve
1 small iceberg lettuce, shredded
3 avocados, cut into chunks
Mix the mayonnaise with the sumac and 1-2tsp lemon juice in a small bowl and set aside.
When ready to serve, divide the shredded lettuce between 6 serving glasses or bowls, add a layer of avocado followed by the cooked crawfish.
Drizzle over the remaining lemon juice then add a spoonful of the sumac mayo to each glass.
Sprinkle over the extra sumac, serve with the lemon wedges and enjoy!
Don’t know your crawfish from your crayfish? We explain the difference here.