Crawfish Cocktail
Add that extra touch of luxury to your traditional Christmas dinner starter with this mouth watering Crawfish Cocktail recipe from Woman and Home magazine.
Ingredients – Serves 6
450g cooked handpicked crawfish meat
6tbsp mayonnaise
1tsp ground sumac (or cayenne pepper), plus extra to serve
juice of 1 lemon, plus extra wedges to serve
1 small iceberg lettuce, shredded
3 avocados, cut into chunks
Method
Step 1
Mix the mayonnaise with the sumac and 1-2tsp lemon juice in a small bowl and set aside.
Step 2
When ready to serve, divide the shredded lettuce between 6 serving glasses or bowls, add a layer of avocado followed by the cooked crawfish.
Step 3
Drizzle over the remaining lemon juice then add a spoonful of the sumac mayo to each glass.
Step 4
Sprinkle over the extra sumac, serve with the lemon wedges and enjoy!
Don’t know your crawfish from your crayfish? We explain the difference here.
Shop Ingredients
W Harvey & Sons Handpicked Crawfish Meat
