Poppyseed, Author at W. Harvey & Sons - Cornish Handpicked Shellfish Since 1955
January 17, 2022

Lobster Goujons with Courgette Fries

Lobster Goujons with Courgette Fries Try an upmarket twist to your traditional fish and chip supper with this tasty Lobster Goujons with Courgette Fries recipe from Olive magazine. […]
January 11, 2022

Kippers with Eggs – Florentine Style

Kippers with Eggs – Florentine Style This smoked kippers with Florentine style eggs recipe from Delicious Magazine is perfect for a lazy Sunday brunch. Ingredients – Serves […]
December 16, 2021

Crawfish (Crayfish) Cocktail

Crawfish Cocktail Add that extra touch of luxury to your traditional Christmas dinner starter with this mouth watering Crawfish Cocktail recipe from Woman and Home magazine. […]
December 16, 2021

Crab Nachos

Crab Nachos Our handpicked white crabmeat is ideal for this super simple crab nachos recipe from Olive Magazine. Perfect for a cosy movie marathon snack, or […]
December 13, 2021

Giant Champagne and Lemon Prawn Vol-au-Vents

Giant Champagne and Lemon Prawn Vol-au-Vents Add a splash of champagne sparkle to your Christmas party table with this prawn vol-au-vent recipe from Olive Magazine   […]
December 7, 2021

Lobster muffins with poached egg, caviar, spinach & hollandaise

Lobster muffins with poached egg, caviar, spinach & hollandaise This Tom Kerridge recipe from BBC Good Food uses whole lobster and is perfect for a celebration […]
November 29, 2021

Smoked Haddock Scotch Eggs with Lemon Mayo

Smoked Haddock Scotch Eggs with Lemon Mayo Try a twist on a traditional scotch egg with this smoked haddock version from Delicious Magazine   Ingredients – […]
November 22, 2021

Thai Crab Fried Rice

Thai Crab Fried Rice Make the most of crab in this crunchy Thai wok-fried rice with tenderstem broccoli, spring onions and Thai dipping sauce   Ingredients […]
November 15, 2021

Four-Cheese Lobster Toastie

Four-Cheese Lobster Toastie Make the most decadent lunch with this Olive magazine recipe for a Four-Cheese Lobster Toastie   Ingredients – Serves four 4 lobster tails (or […]