Poppyseed, Author at W. Harvey & Sons - Cornish Handpicked Shellfish Since 1955
May 23, 2022

Crab Pâté with Beetroot

Beetroot and Crab Pâté Try this vibrant Beetroot and Crab Pâté from BBC Good Food magazine for a healthy starter or picnic plate. Great served with crudités and crisp breads. Ingredients […]
May 3, 2022

Home-Made Lobster Stock

Home-Made Lobster Stock Looking for something to do with your leftover lobster shells? This tasty Home-Made Lobster Stock makes a great base for bisque-like soups, shellfish […]
April 27, 2022

The Padstow Obby ‘Oss 2022

One of the oldest surviving festivals in the UK happens every May in Padstow on the North coast of Cornwall. The Obby ‘Oss is a unique celebration […]
April 25, 2022

Prawn and Chicken Pad Thai

Prawn and Chicken Pad Thai This Prawn and Chicken Pad Thai from Delicious Magazine is tasty on its own, or brilliant as a side dish to […]
April 18, 2022

Smoked Haddock and Bacon Potato Gratin

Smoked Haddock and Bacon Potato Gratin This creamy Smoked Haddock, Bacon and Potato Gratin from Delicious Magazine makes a great family meal. It’s an easy to […]
April 11, 2022

Crab Linguine with Chilli & Garlic

Crab Linguine with Chilli & Garlic Keep it simple with good-quality ingredients to create this light and refreshing Crab Linguine with a kick from Waitrose. Ingredients – Serves 4 […]
April 4, 2022

Crab and Asparagus Tart

Crab and Asparagus Tart Great as a starter or a light main meal, this Crab and Asparagus Tart recipe from Delicious Magazine is made with shortcrust pastry […]
March 28, 2022

Lobster Thermidor

Lobster Thermidor This Lobster Thermidor recipe from Olive Magazine is an indulgent classic, perfect for adding luxury to your weekend menu. Why not try it with warm […]
March 21, 2022

Prawn Katsu Burgers

Prawn Katsu Burgers These Prawn Katsu Burgers from BBC Good Food Magazine tick all the boxes if you love a tasty, crispy burger between soft bread. […]