Andrea Seed, Author at W. Harvey & Sons - Cornish Handpicked Shellfish Since 1955
March 31, 2021
BBQ Jerk Lobster by W Harvey & Sons

BBQ Jerk Lobster

BBQ Jerk Lobster Time to breakout the barbecue and create this delicious lobster dish, ideal for entertaining family and friends in the garden. Ingredients 8 tbsp. […]
March 12, 2021
Cornish King Crab Fritters recipe from W. Harvey & Sons

Cornish King Crab (Spider Crab) Fritters

Cornish King Crab (Spider Crab) Fritters A great way to enjoy Cornish King Crab in a very easy but extremely delicious way. These fritters are ideal […]
March 12, 2021
Cadgwith Cove

The beauty of Cadgwith Cove

Cadgwith Cove is one of the last true ‘artisan’ fishing coves in the UK let alone Cornwall, with its fishermen landing to W. Harvey & Sons […]
March 1, 2021
Cornish King Crab from W. Harvey and Sons

All hail the Cornish King Crab

For many years, the Cornish Spider Crab has seemed to be a big hit overseas but not so much on home shores but all that is […]
November 20, 2020


W. Harvey & Sons supports National Lobster Hatchery’s ‘Buy One, Set One Free’ scheme

Cornish shellfish merchants W. Harvey & Sons has joined the National Lobster Hatchery’s ‘Buy One, Set One Free’ scheme. Known as ‘BOSOF’ for short, this sustainable […]
November 19, 2020

Director Paul Harvey retires from W. Harvey & Sons. 

Director Paul Harvey retires from W. Harvey & Sons after 46 years in the business.  Paul first started as a 16-year-old boy in 1974 under the […]
November 11, 2020
Crab & Smoked Haddock Pasty | W Harvey & Sons | Fish Recipes

Crab & Smoked Haddock Pasty 

Crab & Smoked Haddock Pasty Recipe These Crab and Smoked Haddock pasties with Leek and Clotted Cream are a great alternative to the traditional beefy pasty. […]
October 19, 2020

W. Harvey & Sons and Truro and Penwith College develop new Seafood recipes

To celebrate the launch of its new website, W. Harvey & Sons has worked with the catering students from Truro and Penwith College to develop delicious […]